Name: Grilled Italian Sausages with Seasoned Onions Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 6 Italian sausages (mild or hot, your preference); 6 hot dog buns; 1 onion (white, sweet); ¼ c oil; 1 tsp salt and pepper; ¼ tsp garlic powder; 1 tsp Italian seasoning

Happy Happy Summer! Now is the time we have been counting down the days for! The time to whip the cover off the grill, bring out all sorts of meaty goodness and BARBECUE! Yes, it is finally barbecue and grilling season and we get to man the grill like we own it. Oh, wait we do but that is a whole nother story. HA! Today it is time to whip up Grilled Italian Sausages Recipe with Seasoned Onions Recipe on the side! YUM-OH!

Don your best grilling apron…none of us will judge you for owning your apron and get your tools ready…It is time! Oh and grab a killer cocktail or beer whichever makes you happy. We do need liquid in case we get parched manning the grill and whipping out all the meaty goodness..hmm maybe whipping out the meaty goodness isn’t the best way to say it but why not! Own your meaty goodness!

Might I suggest making an IPA Moscow Mule or a beer inspired by a US National Park!

Dammmmmmmmm look at all that goodness on a plate! Are you hungry yet?

YES PLEASE! Maybe two more ….for tomorrow I am sure, oh wait maybe a midnight snack. I don’t think my wife will appreciate this type of midnight snack but yum for me.

GRILLED ITALIAN SAUSAGES WITH SEASONED ONIONS Recipes

Ingredients

6 Italian sausages, mild or hot, your preference
6 hot dog buns
1 onion, white, sweet
¼ cup oil
1 tsp salt and pepper
¼ tsp garlic powder
1 tsp Italian seasoning

Directions

1. Preheat BBQ/Grill to 350
2. While preheating, cut the onion into thick slices. Place on a grilling tray (or use thick aluminum foil).
3. In a small bowl, combine the oil, salt and pepper, garlic powder and Italian seasoning
4. When the grill is ready, place the sausages on the grill and the onions on as well.
5. Baste the onions with the oil mixture on one side.
6. Continuously turn the sausages for even grilling
7. As the onions get soft, try to turn them to the other side in the slice shape. If not, it’s ok that they fall apart, just keep them all near the center of the tray/foil so they don’t fall into the elements.
8. When the sausages are done cooking and no pink is detectable in the center, remove from the heat or set to the cooler part of the grill.
9. Open 6 buns and place them on the grill for toasting
10. When the onions are cooked and the buns are toasted, remove everything from the grill.
11. To assemble, place one sausage on each bun, top with Dijon mustard if you wish, and pile the onions on! Enjoy!

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5 from 1 vote