1– 2 tbsp. cream *see notes in the directions below about measurements.
Instructions
Preheat oven to 350
Make cake according to the box directions and pour into a greased 9 x 13 pan
In a bowl, combine the butter, brown sugar, cinnamon, and vanilla.
Drizzle the topping over the top of cake batter and swirl it in with a spoon or knife
Bake for approximately 28 – 32 minutes or until a toothpick comes out clean
Remove from oven and let cool to a warm temperature.
Mix up the glaze, starting with the confectioners’ sugar, add the cinnamon and vanilla. Add the cream to the sugar in 1 teaspoon increments until you get a glaze that can be drizzled, but not too watery/runny.