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Slow Cooker Crock Pot Meatball Stroganoff Soup Recipe
Slow Cooker Crock Pot Meatball Stroganoff Soup Recipe
Course
Soup
Cuisine
American
Keyword
Stroganoff Soup
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
6
Calories
256
kcal
Author
Park Ranger John
Equipment
Slow Cooker
Ingredients
1
lb
Meatballs
fully cooked, frozen
1 ½
C
Mushrooms
sliced
½
Onion
sliced
2
cans
Cream of mushroom soup
2
cups
Milk
1
cup
Beef Broth
2– 3
C
Egg noodles
cooked
Instructions
In a bowl, mix together soup and milk. Add it to the slow cooker bowl.
Add the frozen meatballs, mushrooms, and onion to the slow cooker bowl and mix with the soup.
Cook on low for 5 – 6 hours or high for 3 -4
Halfway through cooking, if you need more moisture to make it the consistency of the soup you would like, add the beef broth, in ¼ c increments
In the last 30 minutes of cooking, add the egg noodles to warm through
Optional: You can sprinkle a tiny bit of parmesan or mozzarella over the top for extra decadence!
Nutrition
Calories:
256
kcal
|
Carbohydrates:
5
g
|
Protein:
15
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
62
mg
|
Sodium:
228
mg
|
Potassium:
359
mg
|
Sugar:
4
g
|
Vitamin A:
130
IU
|
Vitamin C:
1.2
mg
|
Calcium:
107
mg
|
Iron:
0.7
mg