Corned Beef Shepherds Pie Recipe

Corned Beef Shepherds Pie Recipe perfect for St Patrick's day or any day of the week. 

Course Entree, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 450 kcal
Author John


  • 1 small tin corned beef
  • 3 medium potatoes
  • 3 c sauerkraut
  • ½ onion sliced
  • ¼ c butter
  • 1 scallion green onion, chopped medium
  • ¼ c milk or cream


  1. In a pot, begin to boil potatoes. Cook them until they are soft. Drain. Add the milk, scallions, and HALF of the butter, salt and pepper. Set aside and preheat the oven to 350
  2. In a frying pan, begin to sauté the onions
  3. Add the corned beef and continue to sauté until cooked through and a bit caramelized
  4. Add the sauerkraut and mix everything together.
  5. In a 7 x 11 baking pan, grease, and place the corned beef mixture.
  6. Dollop the mashed potatoes on top and smooth out so they’re even. With a fork, scrape the top of the potatoes lightly.
  7. Place in the oven and bake for 30 minutes or until the top is lightly golden.
  8. Remove from oven and brush over the remaining butter.
  9. Let the dish sit for 5 minutes before serving
Nutrition Facts
Corned Beef Shepherds Pie Recipe
Amount Per Serving
Calories 450 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g75%
Cholesterol 102mg34%
Sodium 2378mg103%
Potassium 1032mg29%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 2g2%
Protein 25g50%
Vitamin A 285IU6%
Vitamin C 64.1mg78%
Calcium 80mg8%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.