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Copy Cat Carnival Cruise Line Tiramisu Recipe

Bring your favorite Carnival Cruise Dessert home with you with this Copy Cat Carnival Cruise Line Tiramisu Recipe

Course Dessert
Cuisine American
Author JohnTillison

Ingredients

  • Ingredients:
  • • 2 fl. oz Grand Marnier
  • • 8 oz sugar
  • • 20 oz mascarpone cheese
  • • 20 ladyfinger cookies
  • • 10 egg yolks
  • • 4 cups heavy cream
  • • 3 fl. oz Marsala wine
  • FOR COFFEE SYRUP:
  • • 2 fl. oz Kahlúa
  • • 1 cup water
  • • 2 oz sugar
  • • 2 oz instant coffee powder

Instructions

  1. Got a double boiler? Use it to prepare a sabayon with yolks and sugar. Cream the mascarpone cheese and mix into the sabayon.
  2. Add the marsala, Grand Marnier, and whipped cream
  3. Fold in the sabayon mixture and keep it in the fridge.
  4. To make the syrup, dissolve the instant coffee in hot water, mix the sugar with Kahlúa and let it cool in the fridge.
  5. Soak the ladyfingers in the coffee syrup and arrange one layer of cookies on the bottom of the serving glass.
  6. Using a piping bag, pipe the sabayon mixture into the cup
  7. Arrange an optional garnish – chocolate ruffle, marbled chocolate flakes, cocoa, sugar rocks and marzipan coffee beans.