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Copy Cat Carnival Cruise Line Tiramisu Recipe
Bring your favorite Carnival Cruise Dessert home with you with this Copy Cat Carnival Cruise Line Tiramisu Recipe
Course
Dessert
Cuisine
American
Keyword
Tiramisu
Author
Park Ranger John
Ingredients
2
oz
Grand Marnier
8
oz
sugar
20
oz
mascarpone cheese
20
ladyfinger cookies
10
egg yolks
4
cups
heavy cream
3
oz
Marsala wine
FOR COFFEE SYRUP:
2
oz
Kahlúa
1
cup
water
2
oz
sugar
2
oz
instant coffee powder
Instructions
Got a double boiler? Use it to prepare a sabayon with yolks and sugar. Cream the mascarpone cheese and mix into the sabayon.
Add the marsala, Grand Marnier, and whipped cream
Fold in the sabayon mixture and keep it in the fridge.
To make the syrup, dissolve the instant coffee in hot water, mix the sugar with Kahlúa and let it cool in the fridge.
Soak the ladyfingers in the coffee syrup and arrange one layer of cookies on the bottom of the serving glass.
Using a piping bag, pipe the sabayon mixture into the cup
Arrange an optional garnish – chocolate ruffle, marbled chocolate flakes, cocoa, sugar rocks and marzipan coffee beans.