Copy Cat Carnival Cruise Line Tiramisu Recipe

Copy Cat Carnival Cruise Line Tiramisu Recipe! It’s simply the best authentic/classic Tiramisu recipe there is! There is even step by step directions to make this traditional Italian dessert.

Have you been on a Carnival Cruise before? Better yet, have you been to Cucina Del Capitano, the Italian Restaurant on Carnival Cruise Lines before? It’s only on the Carnival Breeze, Carnival Magic, Carnival Sunshine and the Carnival Vista Ships. The Carnival Horizon will also have a Cucina Del Capitano and is set to have its first sailing April 2018. This family style Italian Restaurant is some of the best food one can find while sailing and the Tiramisu is the perfect ending to an incredible meal! Check out these articles for more information on Carnival Cruises and Cucina Del Capitanio:

Cucina Del Capitano on the Carnival Breeze is a feast for the senses!

10 Things every guy has to try on the Carnival Sunshine

7 Reasons the Carnival Vista should be your next cruise vacation! 

Spicy Chipotle Pineapple Martini at the Alchemy Bar!

Don’t worry if you can’t get on board a Carnival Cruise right now, you can still make your own Copy Cat Carnival Cruise Line Tiramisu Recipe at home. Just close your eyes when you take a bit and imagine the next time you can have this incredible dessert at sea.

Copy Cat Carnival Cruise Tiramisu Recipe

Ingredients:

• 2 fl. oz Grand Marnier
• 8 oz sugar
• 20 oz mascarpone cheese
• 20 ladyfinger cookies
• 10 egg yolks
• 4 cups heavy cream
• 3 fl. oz Marsala wine

FOR COFFEE SYRUP:
• 2 fl. oz Kahlúa
• 1 cup water
• 2 oz sugar
• 2 oz instant coffee powder

Got a double boiler? Use it to prepare a sabayon with yolks and sugar. Cream the mascarpone cheese and mix into the sabayon.
Add the marsala, Grand Marnier, and whipped cream
Fold in the sabayon mixture and keep it in the fridge.

To make the syrup, dissolve the instant coffee in hot water, mix the sugar with Kahlúa and let it cool in the fridge.

Soak the ladyfingers in the coffee syrup and arrange one layer of cookies on the bottom of the serving glass.

Using a piping bag, pipe the sabayon mixture into the cup

Arrange an optional garnish – chocolate ruffle, marbled chocolate flakes, cocoa, sugar rocks and marzipan coffee beans.

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Copy Cat Carnival Cruise Line Tiramisu Recipe

Bring your favorite Carnival Cruise Dessert home with you with this Copy Cat Carnival Cruise Line Tiramisu Recipe

Course Dessert

Cuisine American

Author JohnTillison

Ingredients

• Ingredients:
• • 2 fl. oz Grand Marnier
• • 8 oz sugar
• • 20 oz mascarpone cheese
• • 20 ladyfinger cookies
• • 10 egg yolks
• • 4 cups heavy cream
• • 3 fl. oz Marsala wine
• FOR COFFEE SYRUP:
• • 2 fl. oz Kahlúa
• • 1 cup water
• • 2 oz sugar
• • 2 oz instant coffee powder

Instructions

1. Got a double boiler? Use it to prepare a sabayon with yolks and sugar. Cream the mascarpone cheese and mix into the sabayon.
2. Add the marsala, Grand Marnier, and whipped cream
3. Fold in the sabayon mixture and keep it in the fridge.
4. To make the syrup, dissolve the instant coffee in hot water, mix the sugar with Kahlúa and let it cool in the fridge.
5. Soak the ladyfingers in the coffee syrup and arrange one layer of cookies on the bottom of the serving glass.
6. Using a piping bag, pipe the sabayon mixture into the cup
7. Arrange an optional garnish – chocolate ruffle, marbled chocolate flakes, cocoa, sugar rocks and marzipan coffee beans.