Slow Cooker Crock Pot German Pork Roast & Sauerkraut

Delicious Slow Cooker Crock Pot German Pork Roast Recipe from
Course Entree
Cuisine American
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 79 kcal
Author John Tillison


  • 3 to 4- lb. boneless pork roast
  • salt and pepper to taste
  • 1 T. shortening
  • 32- oz. pkg. sauerkraut
  • 2 apples cored, peeled and quartered
  • 1 c. apple juice or water
  • 14- oz. pkg. frozen pierogies


  1. Sprinkle roast with salt and pepper. Heat shortening in a skillet over medium-high heat.
  2. Brown roast on all sides; place in a slow cooker.
  3. Add undrained sauerkraut, apples and juice or water; blend.
  4. Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies).
  5. Cover and cook on low setting for 8 to 9 hours. Serves 4 to 6.
Nutrition Facts
Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Amount Per Serving
Calories 79
% Daily Value*
Sodium 1001mg44%
Potassium 361mg10%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 12g13%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 25.4mg31%
Calcium 52mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.