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Slow Cooker Crock Pot Meatball Subs Recipe
How to make Slow Cooker Crock Pot Meatball Subs Recipe
Course
Entree
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
4
Calories
558
kcal
Author
Park Ranger John
Ingredients
1
lb
meatballs
small, frozen
2
C
spaghetti sauce
¼
onion
chopped fine
¼
teaspoon
chili flakes
2
teaspoon
Italian seasoning
salt and pepper
as desired
4
sub buns
approx. 4 – 5 inches long
1 ¼
C
mozzarella cheese
shredded
Instructions
In the slow cooker bowl, add spaghetti sauce, onion, chili flakes, Italian seasoning and frozen meatballs.
Cook on high for 3 – 4 hours
When serving, slice open the buns and toast lightly
Scoop up enough meatballs to line the inside of the bun, and dollop sauce over top
Sprinkle with mozzarella cheese
Place in the microwave for 30 seconds to melt the cheese, or leave as is and let the heat from the meatballs slowly melt the cheese.
Nutrition
Calories:
558
kcal
|
Carbohydrates:
52
g
|
Protein:
29
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Cholesterol:
81
mg
|
Sodium:
2140
mg
|
Potassium:
1472
mg
|
Fiber:
6
g
|
Sugar:
19
g
|
Vitamin A:
1525
IU
|
Vitamin C:
25.1
mg
|
Calcium:
81
mg
|
Iron:
15.4
mg