Yeah! It’s time for another slow cooker crock pot recipe! Today’s Slow Cooker Crock Pot Meatball Subs Recipe is so good! You could also add these to pasta if you really wanted to but I love having them as subs.
Easy Slow Cooker Crock Pot Meatball Subs sandwiches made with frozen meatballs! Great comfort food dinner for the entire family.
One thing I love about crock pot meals is they are ready when I get home from work. Many days I am wiped out from working in the park and want/need a hearty filling dinner to fill me up. As a Park Ranger, my days include talking with park guests, maintaining park safety, working with chainsaws, clearing snow and so much more.
Many days I am outside for the majority of the day which is amazing but can also wear a guy out. It is so nice coming home and opening the door to smelling dinner already cooked and ready to go!
Do you have a slow cooker crock pot meal you love to make? I would love to hear about it.
Slow Cooker Crock Pot Meatball Subs Recipe
Ingredients
1 lb meatballs, small, frozen
2 C spaghetti sauce
¼ onion, chopped fine
¼ tsp chili flakes
2 tsp Italian seasoning
as desired salt and pepper
4 sub buns, approx. 4 – 5 inches long
1 ¼ C mozzarella cheese, shredded
Directions
1. In the slow cooker bowl, add spaghetti sauce, onion, chili flakes, Italian seasoning and frozen meatballs.
2. Cook on high for 3 – 4 hours
3. When serving, slice open the buns and toast lightly
4. Scoop up enough meatballs to line the inside of the bun, and dollop sauce over top
5. Sprinkle with mozzarella cheese
6. Place in the microwave for 30 seconds to melt the cheese, or leave as is and let the heat from the meatballs slowly melt the cheese.
Enjoy!
- 1 lb meatballs, small, frozen
- 2 C spaghetti sauce
- ¼ onion, chopped fine
- ¼ tsp chili flakes
- 2 tsp Italian seasoning
- as desired salt and pepper
- 4 sub buns, approx. 4 – 5 inches long
- 1 ¼ C mozzarella cheese, shredded
- In the slow cooker bowl, add spaghetti sauce, onion, chili flakes, Italian seasoning and frozen meatballs.
- Cook on high for 3 – 4 hours
- When serving, slice open the buns and toast lightly
- Scoop up enough meatballs to line the inside of the bun, and dollop sauce over top
- Sprinkle with mozzarella cheese
- Place in the microwave for 30 seconds to melt the cheese, or leave as is and let the heat from the meatballs slowly melt the cheese.
I never knew you could make them in the crock pot, I will definitely try this recipe. My father loves meatball subs.