Taco Tater Tot Casserole Recipe

I am pretty sure you all are like me and love anything you can add Tater Tots too! What is it about those little squares of potato goodness that make every recipe so good! Today I am sharing a delicious Taco Tater Tot Casserole Recipe. Last week you all loved the Sloppy Joe Tater Tot Casserole so I figured I better whip another one up quickly.

I wonder how many recipes I can add tater tots too…hmm any ideas for me to work on?

Easy cheesy Taco Tater Tot Casserole Recipe with ground beef. Easy, Simple comfort food perfect for family dinners.

Taco Tater Tot Casserole Recipe

Ingredients 

1 small onion, diced

1 glove of garlic, minced

1 lb of ground burger or ground turkey

1 oz taco seasoning
12 oz enchilada sauce

12 oz can of black beans

12 oz frozen corn

16 oz bag of frozen tator tots

2 C. shredded cheddar cheese

Directions –

Brown the burger/turkey along with the diced onion and garlic. Drain the grease and add in the taco seasoning.

Preheat the oven to 350 degrees.

Spray a 9×13 baking pan with non-stick cooking spray.

Combine the burger mixture, black beans, corn, tator tots and 1 cup of shredded cheese.

Pour about 1/3 of the enchilada sauce into the bottom of the baking pan.

Pour the tator tot mixture into the baking pan and evenly spread out.

pour the remaining enchilada sauce on top.

Bake the tator tot mixture for 20-25 minutes.

Remove from the oven and sprinkle the remaining cheese on top.

Let bake another 5-10 minutes or until the cheese has melted.

Serve with sour cream and salsa.

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Taco Tater Tot Casserole Recipe

Contents

• Taco Tater Tot Casserole Recipe
  • Ingredients
  • Instructions

How to make Taco Tater Tot Casserole Recipe

Course Entree

Cuisine American

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Servings 6

Calories 813 kcal

Author John

Ingredients

• 1 small onion diced
• 1 glove of garlic minced
• 1 lb of ground burger or ground turkey
• 1 oz taco seasoning
• 12 oz enchilada sauce
• 12 oz can of black beans
• 12 oz frozen corn
• 16 oz bag of frozen tator tots
• 2 C. shredded cheddar cheese

Instructions

1. Brown the burger/turkey along with the diced onion and garlic. Drain the grease and add in the taco seasoning.
2. Preheat the oven to 350 degrees.
3. Spray a 9×13 baking pan with non-stick cooking spray.
4. Combine the burger mixture, black beans, corn, tator tots and 1 cup of shredded cheese.
5. Pour about 1/3 of the enchilada sauce into the bottom of the baking pan.
6. Pour the tator tot mixture into the baking pan and evenly spread out.
7. pour the remaining enchilada sauce on top.
8. Bake the tator tot mixture for 20-25 minutes.
9. Remove from the oven and sprinkle the remaining cheese on top.
10. Let bake another 5-10 minutes or until the cheese has melted.
11. Serve with sour cream and salsa.

Nutrition Facts

Taco Tater Tot Casserole Recipe

Amount Per Serving

Calories 813 Calories from Fat 432

% Daily Value*

Total Fat 48g 74%

Saturated Fat 23g 115%

Cholesterol 136mg 45%

Sodium 1740mg 73%

Potassium 876mg 25%

Total Carbohydrates 56g 19%

Dietary Fiber 10g 40%

Sugars 6g

Protein 42g 84%

Vitamin A 32.2%

Vitamin C 17.6%

Calcium 61.4%

Iron 26%

* Percent Daily Values are based on a 2000 calorie diet.