Slow Cooker Crock Pot White Chicken Chili Recipe is great comfort food, especially in the winter after spending the day out in the cold. There is nothing more inviting than opening the door to the aroma of a delicious hot chili just waiting to be served. You and your family sit at the table and quickly eat their entire bowl and go for seconds for this creamy deliciousness!
I know that I usually go back if there's any left. Afterward, you sit down on the couch by the fireplace and will find yourself all warmed up. Crock Pot White Chicken Chili Recipe for the win! You are now the family's hero and saved the day from the cold and hangry people in your life! It's okay if you put your superhero cape on, you deserve it after making this recipe for everyone.
White Chicken Chili Crock Pot
Looking for more great slow cooker Crock-Pot recipes? Here is a list of some of my all-time favorite recipes.
Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Easy Slow Cooker Crock Pot Beef Lasagna Recipe
Slow Cooker Crock Pot Meatball Subs Recipe
Slow Cooker Crock Pot Beef Stroganoff Recipe
What are you waiting for, get the Crock-Pot out and make this Crock Pot White Chicken Chili Recipe today.
Make sure and pin this recipe to make it easier to find when you are ready to make it!
Slow Cooker Crock Pot White Chicken Chili Recipe
Ingredients needed for Crock Pot White Chicken Chili
- Navy beans
- Chicken broth
- Onion
- Cumin
- Oregano
- Salt
- White pepper
- Ground cloves
- Water
- Chicken
- Green chilis
- Garnish with shredded Monterey cheese, sour cream, salsa
Equipment needed to make Crock Pot White Chicken Chili
Crockpot - I love that this slow cooker allows you to brown meat, slow cook, simmer, roast, and steam all with one appliance.
Makes 8 servings
Print Recipe
Slow Cooker Crock Pot White Chicken Chili Recipe
Ingredients
- 32 oz navy beans drained and rinsed
- 58 oz chicken broth
- 1 onion chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 tablespoon white pepper
- ¼ teaspoon ground cloves
- 1 cup water
- 5 cups chicken cooked, chopped
- 8 oz green chilis chopped
Garnish
- Shredded Monterey cheese
- Sour cream
- Salsa
Instructions
- Combine all ingredients minus garnishes in the crock pot
- Cover and cook on low for 8-10 hours
- Serve in a bowl or tortilla bowl if you can find them
- Garnish with cheese, sour cream and salsa
Nutrition
James Bailey, Jr says
Haven't used this but looks yummy.